We use all natural, human grade ingredients including whole wheat flour or rice flour, peanut flour, natural banana flavor, carob powder, beet powder, evaporated cane juice, salt, baking powder and yogurt powder.

We frequently test our product for quality by eating it ourselves and we usually look forward to those days, but we are not rated by the Health Department for human consumption so we DO NOT recommend eating it. We are inspected by the PA Department of Agriculture.

Yes! We have award winning Carob Chip Cookie Mix (wheat-free), Puppy Scoops Ice Cream Mix, and Smart Scoops made with goat's milk.

Each box makes at least 8 cupcakes or a 6" round cake.

Puppy Cake has a 1 year shelf life. After it is baked, cover and refrigerate for up to 5 days. They will last for several months in the freezer.

Follow the instructions on each box: add 1 egg, oil and water, mix then bake at 350 degrees for about 20-25 minutes. Add water to the frosting, then top on cool cakes.

Store in an airtight container in a the refrigerator for 5 days, or freeze for up to 2 months.

Puppy Cake will not make your dog fat when fed properly. When feeding, cut back on their dog food for that day or take them for an extra walk (they’ll especialy love that!)

Puppy Cake is highly digestible and rarely has digestive issues for even sensitive stomachs, but always read ingredients and make sure your dog does not have any food allergies to the ingredients.

We offer a wheat-free peanut butter cake mix and red velvet cake mix made with rice flour.

You can always purchase puppy cake online at www.puppycake.com or find it at a retailer near you on our Participating Retailers page.